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Food & Beverage Suppliers

Is there anything you think your food and beverage operation as well as your facility as a whole could do to improve the service provided to the customers? If so, explain what your facility could do to improve the “overall experience” for the customers. Meet with the Food and Beverage Director to review the past three months’ labor pro formas or other information summarizing staffing schedules and payroll costs for the service you have selected.

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